The Borgo restaurant
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The restaurant Pagoda is the gastronomical proposal of the Borgo which interprets in a more authentic way the “km zero” approach of the property (strictly local sourcing), exalting and turning to best account the district’s amazing natural resources. The menu of Pagoda restaurant includes dishes belonging to local traditions. The ingredients are sourced strictly from local producers (our suppliers are all selected with the utmost care). The breakfast has a various menu with desserts, organic confectionery, jam and bakery products made by our Pastry Chef Rosalia. We also provide savoury dishes with a broad choice of delectable cold meats, sausages/salami and cheeses from Umbria. Our lunches and dinners are very much “di terra” (of the land) − vegetables, tubers and other produce from Etruria’s generous spoil. Not to mention our meat dishes. Our local Bolsena lake also provide delicious fish for our tables. Our bread and ‘focaccia’ (flat bread pieces) are home-baked. Our extra virgin olive oil comes from the many local cultivars or varieties. We also offer bed & breakfast as well as half-board accommodation. Light lunches are also available – ideal for those who want to enjoy all the activities the Borgo offers and perfect for those who want to have a small bite at our Pool Bar. In summertimes, we may serve our breakfasts, lunches and dinners in our outdoor terrace zone elegantly appointed and generously proportioned.
