The Borgo restaurant serves only Borgo guests. Its philosophy draws its inspiration from the “km zero” approach (strictly local sourcing), exalting and turning to best account the district’s amazing natural resources.
The menu includes dishes belonging to local traditions. The ingredients are sourced strictly from local producers (our suppliers are all selected with the utmost care).
The breakfasts are typically Italian: confectionery, jam, croissants and cakes prepared on the premises. We also provide savoury treats with a broad choice of delectable cold meats, sausages/salami and cheeses from Umbria.
Our lunches and dinners are very much “di terra” (of the land) − vegetables, tubers and other produce from Etruria’s generous spoil. Not to mention our meat dishes (including game). Our local lakes also provide delicious fish for our tables.
Il pane e le focacce sono prodotti in casa. L’olio extra vergine d’oliva proviene dai numerosi cultivar della zona.
Our bread and ‘focaccia’ (flat bread pieces) are home-baked. Our extra virgin olive oil comes from the many local cultivars or varieties. We also offer bed & breakfast as well as half-board accommodation, alongside full-board accommodation. Light lunches are also available – ideal for ‘smart workers’!
During the summer months, we may serve our breakfasts, lunches and dinners in our outdoor terrace zone elegantly appointed and generously proportioned.