A young restaurant but already repeatedly award-winning

The Radici restaurant obtained in 2018 the award known as the Cappello delle Guide de l’Espresso, thus entering the class of the 2,700 top Italian restaurants. Since 2019 it has been recommended by the Guides of the la Repubblica daily newspaper.

At the end of 2019 it also appeared in the Michelin Guide, with Three Forks, confirmed in 2020, signifying excellent quality of service, decor, atmosphere, wine list, waiter service, seating arrangements and all other details conducive to an overall experience of excellence, including food and beverages (of course).

Since 2020 it has also boasted the Gambero Rosso's Two Forks, attesting to exceptional quality of cuisine, ambience and service. Also since 2020 it has been recommended by the Touring Club guide.