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Ristorante Radici
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    The path toward excellence of flavours, step by step

    Lunch or dinner at Radici is to be enjoyed in a leisurely manner, as something of a rite.

    The leisurely pace begins with an aperitif at the Bar Etrusco in Borgo la Chiaracia. Then, at the table, three entrées follow one upon the other, plus a small treat (with the compliments of the Chef).

    Guests have a choice of three menus.
    À la carte: a choice of four starters, four first courses, four main courses and four desserts (preceded by a pre-dessert) or small pastries.
    Tasting Menu: six courses prepared by the Chef).
    Origins 20: four courses, the ingredients of which originating in an area within a maximum radius of 20 km.

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