Pagoda Menu
Dinner from 7:30 PM to 9:30 PM
Fried courgette flower,
buffalo mozzarella and anchovies
herb mayonnaise
Euro 16,00
Poached organic Egg from Azienda Agricola Pulicaro
potatoes cream and black truffle
Euro 18,00
Creamed salt codfish
puffed polenta chipz, parsley olive oil
Euro 18,00
Veal with tuna sauce
crispy caper flowers
Euro 16,00
Florentine-style tripe in tomato sauce
Euro 16,00
Pappardelle pasta with wild-boar tomato ragout
Euro 22,00
Beef Umbrian tortello pasta
Pecorino cheese foam
Euro 22,00
Carbonara Cappelletto
Euro 22,00
Tuscan ribollita soup
Euro 20,00
Pumpkin soup
herb croutons
Euro 20,00
Braised beef cheek
purè di patate fondenti
Euro 24,00
Lamb Milanese-style cutlet
sautéed spinach with olive oil
Euro 26,00
1/4 spicy "alla diavola" chicken
Azienda Agricola Pulicaro
Euro 24,00
Turbot in Meunière style
grilled vegetables
Euro 26,00
BBQ grilled Savoy cabbage
green peppercorn sauce and hazelnuts
Euro 24,00
Side dishes
Roasted potatoes with rosemary / French fries / mashed potatoes
Green salad or mixed salad
Sautéed spinach with butter
Beans with olive oil and lemon
Grilled vegetables
Euro 8,00 each
Pear poached in mulled wine
mascarpone ice-cream and herb crumble
Euro 12,00
"Rocciata" of the Borgo
with custard
Euro 12,00
Tiramisù of the Borgo
Euro 12,00
Fondant heart cake with chestnut flour,
yogurt and truffle ice cream
Euro 12,00
Homemade ice creams and sorbets
Euro 12,00
Sliced seasonal fruit
Euro 16,00
