Radici Restaurant
The luxury of Umbria as you have never experienced it before
The Radici restaurant is characterised, as its name suggests, by the selection and promotion of the fruits of a rich and fascinating territory at the corner of Umbria, Lazio and Tuscany. It was created with the desire to revisit centuries-old foods and traditions in a modern key.
The care with which the raw ingredients are chosen according to seasonality reflects the fundamental principle that the well-being of our guests is at the centre of our attention.
Radici Restaurant is synonymous with luxury but also with travel. A journey through the ingredients of Umbria, masterfully orchestrated by the hands of Chef Gabriel Collazzo.
The wine list is curated by maître sommelier Mauro Clementi. It comes from wine producers with important histories, hard work in the vineyard and a great terroir on their side.
We offer not only local labels, but also national and foreign ones, all linked by the same ideals.
It is fun and stimulating to create a “tailor-made suit” for the guest and accompany them in their choice of wine or glass pairing. Radici Restaurant customers love to experiment and let themselves be guided by the maître d' and his assistants, with a desire to discover something new.
Memory and memories, tradition and evolution, technique and simplicity, the cuisine refines its beauty between past and future. Guardians of memory and creators of emotions, our cuisine does not impose, but invites.
Sustainability and seasonality guide the natural rhythm of the Earth, evolving our cuisine in the pursuit of emotions. A place where the small are great, a dish becomes a sustainable act, restoring value to a gastronomic heritage that speaks of landscapes, people and “Roots”.
