Pagoda Restaurant

Lunches and dinners range from ‘land’ dishes, based on vegetables, tubers and, in general, the generous produce of the Etruscan countryside, to meat and fish recipes, thanks to the tasty seafood specialities of our Lake Bolsena. Bread and focaccia are homemade. The extra virgin olive oil comes from the numerous cultivars in the area.

In addition to Bed & Breakfast, half board is also available. There is also a light lunch option, ideal for those who love to enjoy the many activities offered by the village, and perfect for those who prefer to eat light at the Pool Bar. In summer, breakfast, lunch and dinner are also served on an elegant and spacious outdoor terrace.