Radici Menu
Opening days, Thursday - Sunday Dinner from 7:30 to 9:30 PM
Sunday lunch from 12:30 to 2.30
Memory and remembrance, tradition and evolution, technique and simplicity, cuisine refines its beauty between past and future.
Guardians of memory and creators of emotion, our cuisine does not impose, it invites.
Sustainability and seasonality guide the Earth’s natural rhythm, shaping our culinary journey in search of emotion.
A place where the small becomes great, where a dish becomes a sustainable act, restoring value to a gastronomic heritage that speaks of landscapes, people, and “Radici.”
The Chef, Gabriel Collazzo
Il Pastry Chef, Luca Falleroni
The Maître, Mauro Clementi
STAGE I "Radici"
“Radici”, an essential part of life on Earth,
remind us that, it is in their connection
that the essence and magic of hidden life
and the alchemy, in our cuisine, born.
Our Roots are bound to the land,
to time, and to the wisdom of a deeply rooted culture.
Turnip and radishes
tangerine-flavoured butter
Spelt from “La Chiaracia”
balsamic vinegar, hazelnuts, lemon
Celery root
white truffle and pear
Pre-dessert
Pumpkin and carrot tatin
clementine and pino mugo
Euro 80,00 per person
Selection of 4 wine pairing glasses Euro 50,00 per person
Cover charge and small attentions Euro 5,00 per person
STAGE II "Origine"
Concepts such as “Origin,” Territory, Traditions, and Rituals,
together with a sense of belonging,
contribute to creating deep bonds,
describing how my cuisine intertwines time and the wisdom of a deeply rooted culture,
with sharing and the call of Nature.
Eel & foie “non” gras
black cherry and almond
Partridge reginella
mushroom and sage
Wild Pork
Cinturello Orvietano Urbevetus ®
prunes, orange and wild mustard
Pre-dessert
“Don’t Tell the Farmer”
pear, goat Camembert,
saffron
Euro 95,00 per person
Selection of 4 wine pairing glasses Euro 50,00 per person
Cover charge and small attentions Euro 5,00 per person
STAGE III "Condividere"
The “Sharing” of knowledge,
the openness to communication.
The expression of a journey that has shaped my path and culinary culture.
“Condividere” is the great act that enriches our culinary experience.
Crispy oyster
spinach, “Solo Brado” Mangalitza lard
Veal sweetbread
black truffle, pine nuts and turnip greens
Pumpkin gnocchetti
goat Toma cheese and black cabbage
A spaghetto beneath the clouds
plankton, fennel, pike and bergamot essence
Lavarello and bufala sandwhich
nettle and “La Clarice” microgreen selection
or
Bourguignon-style roe deer
Maturation
pigeon aged in beeswax, homemade umeboshi,
black garlic and laurel extract
Pre-dessert
Like the pasta
white truffle, gianduja, and hazelnuts
Euro 125,00 per person
Selection of 6 wine pairing pours Euro 75,00 per person
Cover charge and small attentions Euro 5,00 per person
STAGE IV "Scelta Libera"
Freedom of choice and expression
are the cornerstones of a cuisine ready to convey emotions,
creating a tailor-made experience to share.
Free choice is always interpreted within a tasting context,
selecting the courses from our Stages of tasting menus.
2 "Savoury" courses Euro 55,00
2 "Savoury" courses and 1 "Dessert" Euro 70,00
"Il Secondo Altopiano" Selection of 4 goat cheeses
Euro 19,00
"F.lli Pira" Tenuta Il Radichino Selection of 8 goat and sheep cheeses
Euro 35,00
Cover charge and small extras: Euro 5.00 per person
Please let us know of any allergies or food intolerances; we'll be happy to advise you. The menu may vary depending on seasonality. We recommend choosing the same tasting menu for your entire table.
Ristorante Radici Località Borgo La Chiaracia snc, 05013 Castel Giorgio (TR), Italia T +39 0763 627123
www.borgolachiaracia.it - radici@borgolachiaracia.it
