Radici Menu

Opening days, Thursday - Sunday Dinner from 7:30 to 9:30 PM
Sunday lunch from 12:30 to 2.30


Memory and remembrance, tradition and evolution, technique and simplicity, cuisine refines its beauty between past and future.
Guardians of memory and creators of emotion, our cuisine does not impose, it invites.
Sustainability and seasonality guide the Earth’s natural rhythm, shaping our culinary journey in search of emotion.
A place where the small becomes great, where a dish becomes a sustainable act, restoring value to a gastronomic heritage that speaks of landscapes, people, and “Radici.”

The Chef, Gabriel Collazzo
The Maître, Mauro Clementi

Menu "Radici"
“Radici”, an essential part of life on Earth,
remind us that, it is in their connection
that the essence and magic of hidden life
and the alchemy, in our cuisine, born.
Our Roots are bound to the land,
to time, and to the wisdom of a deeply rooted culture.

Smoked cigar
egglpant, friggitelli peppers, Thai basil

My Minestrone
tubetti pasta, Alfina legumes, spring textures

Zucchini
70-months aged Parmigiano, Tonda Gentile hazelnuts

Rhubarb
almond, pink pepper

Tasting Menu Euro 85,00
Wine pairing (3 glasses)  Euro 30,00

Menu "Origine"
Concepts such as “Origin,” Territory, Traditions, and Rituals,
together with a sense of belonging,
contribute to creating deep bonds,
describing how my cuisine intertwines time and the wisdom of a deeply rooted culture,
with sharing and the call of Nature.

Omaggio
marinated beef carpaccio, chimicurri, peppers

Gnocchi in Umbria
genovese sauce of Cinturello Orvietano Urbevetus ® 12-month aged sheep’s Canestrato Torre Alfina

Mulard duck
Il Fossile selection, apricots, lettuce, cherries

Les Fromages
Secondo Altopiano goat cheeses selection, Azienda Alfina sheep cheeses selection

Aromatic Citrus
île flottant, citrus fruits, aromatic herbs

Tasting Menu Euro 105,00
Wine pairing (4 glasses) Euro 45,00

Menu "Condividere"
The “Sharing” of knowledge,
the openness to communication.
The expression of a journey that has shaped my path and culinary culture.
“Condividere” is the great act that enriches our culinary experience.

Shime-saba
mackerel, cucumber, waternelon

Sweetbreads
carrots, mushrooms, sour cherries 

"Lo Spago" 646km
Lo Spago spaghetti, tomatoes, PGI peperone crusco

Salmì bottoni
rabbit, capers, pine nuts

T-urbot
turbot, oat, swiss chard

Maturation
beeswax-aged pigeon
umeboshi, black garlic, bay

Straberries
matcha, buckwheat

Tasting Menu Euro 125,00
Wine pairing (4 glasses) Euro 60,00

STAGE IV "Scelta Libera"
Freedom of choice and expression
are the cornerstones of a cuisine ready to convey emotions,
creating a tailor-made experience to share.


Free choice is always interpreted within a tasting context,
selecting the courses from our Stages of tasting menus.

1 Course Euro 35,00
2 Courses Euro 60,00
3 Courses Euro€ 75,00

Please let us know of any allergies or food intolerances; we'll be happy to advise you. The menu may vary depending on seasonality. We recommend choosing the same tasting menu for your entire table.

Ristorante Radici Località Borgo La Chiaracia snc, 05013 Castel Giorgio (TR), Italia T +39 0763 627123
www.borgolachiaracia.it - radici@borgolachiaracia.it