Radici Menu

Opening days, Thursday - Sunday Dinner from 7:30 to 9:30 PM
Sunday lunch from 12:30 to 2.30


Memory and remembrance, tradition and evolution, technique and simplicity, cuisine refines its beauty between past and future.
Guardians of memory and creators of emotion, our cuisine does not impose, it invites.
Sustainability and seasonality guide the Earth’s natural rhythm, shaping our culinary journey in search of emotion.
A place where the small becomes great, where a dish becomes a sustainable act, restoring value to a gastronomic heritage that speaks of landscapes, people, and “Radici.”

The Chef, Gabriel Collazzo
The Maître, Mauro Clementi

Menu "Radici"
“Radici”, an essential part of life on Earth,
remind us that, it is in their connection
that the essence and magic of hidden life
and the alchemy, in our cuisine, born.
Our Roots are bound to the land,
to time, and to the wisdom of a deeply rooted culture.

Underground & Underbrush
potatoes, cardoons, black truffle

My Minestrone
tubetti pasta, Alfina legumes, autumn textures

Pumpkin³
onion from Cannara, fresh herbs

Mont-Blanc
chestnut, pomegranate, anise

Tasting Menu Euro 85,00
Wine pairing (3 glasses)  Euro 30,00

Menu "Origine"
Concepts such as “Origin,” Territory, Traditions, and Rituals,
together with a sense of belonging,
contribute to creating deep bonds,
describing how my cuisine intertwines time and the wisdom of a deeply rooted culture,
with sharing and the call of Nature.

Tacos Urbevetus®
Cinturello Orvietano Urbevetus ® pig, endive, orange

Autumn hare
stuffed bottoni pasta, sage, red wine

Peking quail
chestnut, quince apple, pak choi

Les Fromages
Secondo Altopiano goat cheeses selection
Azienda Alfina sheep cheeses selection

Aromatic citrus
île flottant, citrus fruits, aromatic herbs

Tasting Menu Euro 105,00
Wine pairing (4 glasses) Euro 45,00

Menu "Condividere"
The “Sharing” of knowledge,
the openness to communication.
The expression of a journey that has shaped my path and culinary culture.
“Condividere” is the great act that enriches our culinary experience.

Hokkaido-Orvieto
Hokkaido A5 wagyu, trout roe, juniper

Trasimeno Chawamushi
organic egg Pulicaro, eel,
vegetable textures

Orzotto
miso, land snails,
Secondo Altopiano goat cheese

Tortello
braised beef oxtail, topinambur,
Parmigiano Reggiano Vacche Rosse

Red Mullet à la bouillabaisse
garlic, saffron, fennel

Beetroot & venison
beetroot, venison, blackcurrant

Woodland
porcini mushrooms, Tonda gentile IGP hazelnut, prized truffle

Tasting Menu Euro 125,00
Wine pairing (4 glasses) Euro 60,00

Signature dishes

Gnocchi in Umbria
genovese sauce of Cinturello Orvietano Urbevetus ®
12-month aged sheep’s Canestrato Torre Alfina
Euro 35,00

Maturation
beeswax-aged pigeon, umeboshi, black garlic, bay
Euro 50,00

STAGE IV "Scelta Libera"
Freedom of choice and expression
are the cornerstones of a cuisine ready to convey emotions,
creating a tailor-made experience to share.



2 Courses - 60 Euro
3 Courses - 75 Euro
Dessert – 20 Euro

Please let us know of any allergies or food intolerances; we'll be happy to advise you. The menu may vary depending on seasonality. We recommend choosing the same tasting menu for your entire table.

Ristorante Radici Località Borgo La Chiaracia snc, 05013 Castel Giorgio (TR), Italia T +39 0763 627123
www.borgolachiaracia.it - radici@borgolachiaracia.it