Radici Begins a New Chapter with Gabriel Collazzo’s Essential, Locally Rooted Cuisine
Article by Alessandro Creta for Italia a Tavola.
Since October, the Tuscan chef has been steering the restaurant at Borgo La Chiaracia in Castel Giorgio (province of Terni), guiding the resort into a new culinary era marked by the recent opening of Osteria Incontro and an expanded dining experience.