Inside Gabriel Collazzo’s Cuisine: A Taste of One of Umbria’s Best Fine-Dining Experiences

Article by Norma Judith Pagiotti in Il Forchettiere – Giornalismo d'Assaggio

On Monday, March 9, the 2026 Forchettiere Awards Umbria confirmed that Radici, the restaurant at Borgo La Chiaracia, is currently one of the region’s finest fine-dining destinations. Let’s take a closer look at the cuisine of the talented young chef Gabriel Collazzo.

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