Menu Radici (English version)
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Food is an unbreakable tie of
experiences, both received and transferred,
technique and daily research,
respect for the raw ingredients
and for the territory where every farmer and grower invest his life.
Food is freedom of expression and attention for the details,
to present every time a result to share with every guest
and to create a dialogue that bonds people, products and places,
where everything flows like lymph that brings nourishment and life from the
Radici up to the top of emotions.
The Chef, Daniele Auricchio
The Maître, Mauro Clementi
Egg
snowpeas, spring first-fruits
Beans gnocco
creamy goat cheese, garlic,
parsley
Trout
chickpeas, herbs
Hazelnut
coffee
The Menu is served for the whole table
Euro 85,00 per person
Six-courses menu,
according to the market
and the Chef’s inspiration
The Menu is served for the whole table
Euro 110,00 per person
Selection of 3 wines (wine glass) paired:
Euro 35,00 per person
Selection of 4 wines (wine glass) paired:
Euro 50,00 per person
Please do not hesitate to inform us of any allergies or intolerances,
we will be pleased to help you select dishes suitable to your dietary requirements.
Asparagus
anchovies
Euro 26,00
Pigeon
papaccelle peppers, wild fennel, oyster
Euro 34,00
Rabbit
lettuces, lemon
Euro 28,00
Rice
peas, spleen bottarga, horseradish
Euro 26,00
Pasta
sheep ricotta cheese, spices from the world
Euro 28,00
Cuttlefish
orange, tamarind
Euro 32,00
Pork Cinturello Orvietano ® “Urbevetus”
blueberries, escarole
Euro 36,00
Lamb
plum, chamomille
Euro 30,00
Guinea-fowl
medlars, black olives
Euro 30,00
Cover charge and selection of artisan bread
Euro 5,00 per person
Wild fennel
pine nuts
Euro 20,00
Appleee…
“Poggio Forno”
Euro 20,00
Beetroot
goat cream cheese
Euro 20,00
“Seize the moment.
Remember all those women on the ‘Titanic’
who waved off the dessert cart.”
Ema Bombeck
Ristorante Radici
Località Borgo La Chiaracia snc, 05013 Castel Giorgio (TR), Italia
T +39 0763 627123
www.borgolachiaracia.it – radici@borgolachiaracia.it
